This 16th century former coaching inn combines tradition with chic style, and offers traditional food cooked simply from the freshest locally sourced ingredients. The restaurant is known for including meat from The Ginger Pig: the rare-breed meat is farmed just 7 miles away. Wonderfully comfortable bedrooms have sumptuous furnishings, with a choice of the ‘new contemporary’ rooms or the ‘traditional inn’ rooms. All come with bathrobes, DVD players and complimentary mineral water as standard. A converted barn offers residents even more space away from the bustle of the hotel bar.
